Farm-To-Table Dinner - 2024
Annual Bison Roast
Service Description
Bison Roast! 5:30pm - 9:00pm OCTOBER 12th, 2024 Tickets at $95 per person, $45 for children 10 and under (email info@rifflefarms.com for child’s ticket) October 12th. This dinner will be limited to only 125 seats, with a plated main course this year! Bread board, charcuterie, sides stations, and a dessert table are just some of the culinary options! Pit bosses and butchery team Shawn and Matt from Teets Cattle Co. & Lost River Butcher Block will place one of our bison on a spit for the day and slow roast him to perfection for the feast not to be missed! Come check out the herd, enjoy a spectacular farm-to-table meal, listen to live local music, and sip local brews by the fire! The bison herd will be pastured next to the event barn that evening, with only a gate between your table and these amazing beasts! Dinner will be served at 6pm. Come be a part of harvesting the bison. Master butchers Shawn & Matt will lead a group of us through the entire process the day before the feast. This is true food transparency at its best, something we at Riffle Farms strongly believe in - it's part of who we are as a business. Tickets for the harvest can be purchased through our sister website: www.thehonestcarnivore.com
Contact Details
Riffle Farms, Saltlick Road, Terra Alta, WV, USA
3045194588
info@rifflefarms.com